Lemon bars

These might not look like your regular lemon bars because we didn’t use white flour and white sugar but despite the colour being different they still taste delicious. Here’s how you make them.

In a bowl mix 260g of flour, 150g of butter and 30g of sugar until the dough looks crumbly. Press it down in an ungreased dish and bake for 20min at 180°C. In the meantime mix 60g of flour, 90g of sugar, 4 eggs, a tsp. of vanilla essence, the zest of two lemons and the juice of one. When your dough is done, pour the mixture over it and place back in the oven four 15min.

And they’re you have it, lemon bars full of flavour. If you want the lemon to be less prominent you can always use the zest of just one lemon. Or just add two drops of lemon essential oil.

Those bars you can also make with other citrus zest as orange or lime 🍊🍋