In our house there are always some small pieces of bread left that nobody wants to eat. As I’m really against food waist, I have my own way of reusing it.
Simply cut it into on small cubes and freeze in a bag. I keep filling the same bag with different kinds of bred.
So, whenever I need croutons, I just grab some frozen bread cubes, put them on some butter or olive oil, add seasoning (rosemary & sea salt are my favourite) and fry until golden. And in 5 minutes I have lovely, fresh and crunchy croutons to be added in the soup or on top of a salad.
Have you tried using scissors in the kitchen?
I find them to be a very useful tool.
And it saves time – definitely 🙂
Many people use scissors just to open food packages.
But I think that scissors can be of much greater help.
I use them very often to cut a lot of things. You don’t need a chopping board, it’s easier than with a knife. You can cut meat, vegies, spices, greens, pasta, sausages and cheese… anything you want.
So if you don’t use chopping boards, you don’t need to wash them after.
There are special kind of scissors for herbs but the ordinary one will do fine.
Also if you don’t want your escallops to wrap when frying, cut them with scissors in several places (1cm towards the centre).
Well, choose your favourite colour of scissors and enjoy easy cooking.