In our house there are always some small pieces of bread left that nobody wants to eat. As I’m really against food waist, I have my own way of reusing it.
Simply cut it into on small cubes and freeze in a bag. I keep filling the same bag with different kinds of bred.
So, whenever I need croutons, I just grab some frozen bread cubes, put them on some butter or olive oil, add seasoning (rosemary & sea salt are my favourite) and fry until golden. And in 5 minutes I have lovely, fresh and crunchy croutons to be added in the soup or on top of a salad.