Have you tried using scissors in the kitchen?
I find them to be a very useful tool.
And it saves time – definitely 🙂
Many people use scissors just to open food packages.
But I think that scissors can be of much greater help.
I use them very often to cut a lot of things. You don’t need a chopping board, it’s easier than with a knife. You can cut meat, vegies, spices, greens, pasta, sausages and cheese… anything you want.
So if you don’t use chopping boards, you don’t need to wash them after.
There are special kind of scissors for herbs but the ordinary one will do fine.
Also if you don’t want your escallops to wrap when frying, cut them with scissors in several places (1cm towards the centre).
Well, choose your favourite colour of scissors and enjoy easy cooking.