Aunty Nena’s chicken breasts

Easy to make and delicious aunty Nena’s chicken breasts. I love recipes named after dear people who made them. Every time I make it I recall memories of this brave and great women.

This time I left the recipe to my daughter to make, and she did it perfectly.

All you need are chicken or turkey breast escalopes, thinly sliced prosciutto or smoked ham, four eggs, sour cream or cooking cream and grated cheese of your choice.

Take a casserole dish, slightly oil and lay down escalopes . Cover them with prosciutto. Beat cooking cream and eggs and pour it over. Sprinkle with grated cheese on top. Bake in a preheated oven on 200°C or until golden brown.

It can be eaten hot, warm or cold. Serve it with any kind of veggies as a side dish (remember what mum said – three colours on a plate). When cold, you can easily cut in small cubes and arrange over a salad. It’s great to put in a sandwich as well.

I am sure you will find the way you like them most.
Just one important thing – do NOT SEASON them, no needed salt or anything.

Bon appétit à tous.🍽