Broccoli and sweet potato quiche

Well, well, here we are with one of the most adaptable dishes ever. You will love making quiches, because you can use basically anything you have in your fridge. Today let’s make a broccoli and sweet potato quiche.

The first thing you need is basic dough. It takes only 5 minutes to make, it can be stored in the freezer or in the fridge.

So my favourite recipe is:

80gr of softened butter.

210 gr of flour (I like to mix 2-3 different ones)

1 egg

1 tbsp of yogurt

Salt and spices of your own choice

Just mix flour and butter, then add an egg and yogurt and make the dough. Ideally leave it in the fridge for a half an hour.

Roll it using two sheets of baking paper. Put the dough in between and simply roll it with a rolling pin to the size of you dish.

Now, what I did with the food I had in my fridge – half of sweet potato, just peel it, slice it and put in the oven for 10 min- to soften. Lay the slices on the pastry, then arrange the broccoli pieces. In a bowl mix 200 gr of white cheese, 4 eggs, salt, pepper  and spices of your choice (turmeric and garlic powder are my favorite) . If you’ve got the means, add slightly fried bacon cubes. Pour it over the broccoli, put in the preheated oven at 200°C for 10 min, then lower to 180°C for extra 20 minutes or until it’s golden brown.

And here you have it, a broccoli and sweet potato quiche. Looks nice in a lunch box as well, doesn’t it?

Bon appétit 🙂