Couscous with grilled vegetables and meat

Here we go again lovely people, Monday morning, no time, everyone in a hurry and you do need to prepare a lunch box.

Calm down, breathe and open the fridge. I am sure you have some leftovers from Sunday’s lunch. You can make this couscous with grilled vegetables and meat just in 5 minutes.

Easy-peasy, as kids say, 5 minute job.

Put the veggies in the pan to reheat them. Add couscous, some liquid (stock is the best solution, if you don’t have just water will do too), salt and few drops of oil. Follow the instructions from the package – put exact amount of liquid .When ready, stir in one nice tbsp of butter, to get the silky structure and add a bit more of a taste.

Slice the meat from Sunday’s lunch, place it on top, sprinkle with your kid’s favourite cheese, or use dry barberries as I did (most kids love dry fruits).

Well done, now you can give the lunch boxes filled with this yummy couscous with grilled vegetables and meat for your kids. Kiss them goodbye and go on about your day 🙂