Gnocchi al forno

Gnocchi from the oven

Well dear busy mums, here is one of the quietest recipes ever -Gnocchi al forno.

My friend came over for a late evening drink, and while the water for the tea was boiling I made a tomorrow lunch for the kids. She could not believe her eyes how quick it was.

Here it is – 5 minute gnocchi 🙂

Putt the frozen gnocchi in the baking tray. In a bowl mix eggs, any kind of cheese you find in the fridge (cottage, feta, cheddar, parmesan …), add some leftovers of ham or sausages – roughly cut. If you have you can add the handful of fresh spinach, season well. Poor on top of the gnocchi and put it in the oven, bake until golden brown.

Let it cool, tomorrow just transfer it to the lunch box, and add some more salad, cut if necessary and here it is.

Couldn’t be quicker.

Enjoy your evening.