My daughter’s salty chocolate brownies

Now, one wonderful recipe for all dark chocolate lovers – chocolate brownies – salty edition.

My teenage daughter adapted the classical brownie recipe into delicately salted chocolate cubes. Matches perfectly with strawberries, or less healthy option with whipped cream.

So here we go. Preheat oven to 180°C (350°F).  Melt 100gr of dark chocolate and cut into small pieces another 100gr. Then mix 125gr of melted butter and 100gr of brown sugar. Beat in 2 eggs and 2 teaspoons of vanilla extract. Whisk in melted chocolate, then sift in the 100gr of flour of your choice (she put Half–white flour (TYPE 850) and 30gr of cocoa powder and 1 teaspoon of salt. Fold in finely cut chocolate and transfer the mixture on to prepared baking dish (lined with baking paper).

Bake 25 minutes and enjoy your lovely salty chocolate brownies. Do not forget to add some fresh fruits and do not hesitate to add some fresh cream.