Zucchini and mini meatballs pasta

Let me share with you this recipe for zucchini and mini meatballs pasta that you can easily make in 20 minutes time.

First season the minced meat the way you like. Then start making mini meatballs with wet hands throwing them directly onto the hot slightly oiled frying pan. Fry them for about 5 minutes, shaking the pan. When the meatballs are nice and brown, put them aside, but do not let them cool. I like to wrap them in the alum-foil, that way all the juices won’t evaporate.

In the same pan put zucchinis cut in little cube shapes, but not too small to avoid falling apart during frying. Add some oil or butter, season and fry about 10 minutes or until they start getting golden brown. At the same time cook the pasta of your choice.

When the zucchinis are ready, transfer the meatballs back in to the pan. Add boiled pasta and season to taste. There are a few different ways you can finish this zucchini and mini meatballs pasta dish. You can either leave it as it is, just sprinkle some Parmesan cheese on top, or you can add some cooking cream – which what we did here. You can even add some tomato sauce and season with Mediterranean herbs.  

The one on the photo was made by my teenage daughter, while I was at work.

I feel proud ♥♥ Wouldn’t you as well?